Classic Colombian: good body, balanced acidity, and a rich, sweet, lingering finish.
the SWISS WATER® EXPERIENCE
a KINDER, GENTLER CUP of DECAF
The demand for decaffeinated coffee continues to grow. As consumers become more health-savvy and environmentally conscious, they want to make healthier choices. They are increasingly concerned about the provenance and safety of foods – where the food comes from and how it is processed. Many consumers cannot tolerate the side effects of caffeine, yet they still want to enjoy the taste of coffee and everything that comes with it, hence the growth in demand for decaffeinated coffee.
Right now, methylene chloride and ethyl acetate are the solvents used to decaffeinate approximately 65% of the world’s coffee. When aware of the alternatives, consumers will choose SWISS WATER® Process based on it being environmentally friendly chemical-free, 99.9% caffeine-free, while supporting great taste.